Brunch Casserole Recipe

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 large onions finely chopped; 2 tablespoons olive oil or butter; 2 each garlic cloves minced; 4 ounces mushrooms, canned sliced,drained; 2 teaspoons salt; 1/2 teaspoon nutmeg; 1/2 teaspoon oregano dried; 1/2 package spinach chopped, frozen, thawed, drained; 3 tablespoons flour, all-purpose; 6 large eggs beaten; 1/4 cup milk scalded; 1/2 cup cheddar cheese sharp, grated

Servings: persons

1 1/2 pounds ground beef
1 large onions finely chopped
2 tablespoons olive oil or butter
2 each garlic cloves minced
4 ounces mushrooms, canned sliced,drained
2 teaspoons salt
1/2 teaspoon nutmeg
1/2 teaspoon oregano dried
1/2 package spinach chopped, frozen, thawed, drained
3 tablespoons flour, all-purpose
6 large eggs beaten
1/4 cup milk scalded
1/2 cup cheddar cheese sharp, grated

1
In skillet, lightly brown ground beef and onion in olive oil; drain well.
2
Place in well-greased crock-pot.
3
Stir in remaining ingredients except eggs, milk and cheese until well blended.
4
Beat eggs and milk together.
5
Pour over other ingredients; stir well.
6
Dust with additional nutmeg.
7
Cover and cook on LOW setting for 7 to 10 hours or until firm.
8
Just before serving, sprinkle with grated cheese.
9
6 to 8 servings (About 2 1/2 quarts)

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 large onions finely chopped, 2 tablespoons olive oil or butter, 2 each garlic cloves minced, and more.

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Casserole

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