Granola Chocolate Chip Cookies Recipe

Name: Granola Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sifted flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup butter; ½ cup brown sugar; ½ cup sugar; 1 egg; 1 teaspoon vanilla; 2 cups granola cereal; 6 ounces semi-sweet chocolate chips

Servings: persons

1
Sift together flour, baking soda and slat; set aside.
2
Cream together butter, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed.
3
Beat in egg and vanilla.
4
Stir dry ingredients into creamed mixture, mixing well.
5
Add Granola and chocolate chips; mix well.
6
Drop mixture by teaspoonfuls, about 2 inches apart, on greased cookie sheets.
7
Bake in 350F oven for 10 to 12 minutes or until lightly browned.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sifted flour, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup butter, and more.

Yes, Granola Chocolate Chip Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Chocolate Chip Cookies

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