How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Antipasto Pasta Salad?

You need 19 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Multicolored Spiral Pasta, 1 can Pitted Black Olives, Drained, 14 Oz Can, 1 can Quartered Artichoke Hearts, Drained, 14 Oz Can, and more.

Is Italian Antipasto Pasta Salad suitable as pasta & noodles?

Yes, Italian Antipasto Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Antipasto Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Antipasto Pasta Salad Recipe

Name: Italian Antipasto Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Multicolored Spiral Pasta; 1 can Pitted Black Olives, Drained, 14 Oz Can; 1 can Quartered Artichoke Hearts, Drained, 14 Oz Can; 1 cup Grape Tomatoes, Halved; 1 cup Pepperoni Minis (or Chopped Pepperoni); 8 ounces, weight Mozzarella, Cubed; 2 stalks Celery, Thinly Sliced; FOR THE DRESSING:; 1/2 cups Mayonnaise; 1/4 cups Extra Virgin Olive Oil; 1/4 cups White Distilled Vinegar; 1/3 cups Parmesan, Freshly Grated; 1 teaspoon Dried Basil; 1-1/2 teaspoon Dried Oregano; 1 teaspoon Garlic Powder; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Pepper; 1/4 teaspoons Red Pepper Flakes

Italian Antipasto Pasta Salad

Eats Now Editorial Team · 1062 kcal · Pasta & Noodles

Italian Antipasto Pasta Salad – a delicious recipe with SALAD, Black Olives, Hearts, Grape Tomatoes, Pepperoni Minis, weight Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Antipasto Pasta Salad

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