Italian Antipasto

Name: Italian Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white vinegar; 1 1/2 c. water; 1 clove garlic; 1 pkg. Good Seasons Italian dressing; pinch of crushed red pepper; 1 1/2 c. cauliflower; 2 medium carrots, 1/8-inch thick; 2 large celery ribs, cut 3/4-inch thick; 1 sliced, diced green pepper; 1/2 tsp. oregano

Eats Now Editorial Team · 68 kcal · Snacks & Appetizers

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Italian Antipasto – a delicious recipe with white vinegar, water, clove garlic, Italian dressing, red pepper, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. white vinegar
1 1/2 c. water
1 clove garlic
1 pkg. Good Seasons Italian dressing
pinch of crushed red pepper
1 1/2 c. cauliflower
2 medium carrots, 1/8-inch thick
2 large celery ribs, cut 3/4-inch thick
1 sliced, diced green pepper
1/2 tsp. oregano

1
Mix vinegar, water, garlic, dressing mix and pepper.
2
Bring to boil; add vegetables.
3
Simmer and stir 8 minutes.
4
Add oregano. Cool, then refrigerate in a jar or other container.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white vinegar, 1 1/2 c. water, 1 clove garlic, 1 pkg. Good Seasons Italian dressing, and more.

Yes, Italian Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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