Chocolate Dipped Figs

1. 1

   Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.

2. 2

   Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.

3. 3

   Place chocolate covered fig on a piece of waxed paper over a plate.

4. 4

   Sprinkle a little sea salt over chocolate covered fig.

5. 5

   Repeat until all figs are covered with chocolate and lightly salted.

6. 6

   Refrigerate until chocolate has set.

7. 7

   Store in the refrigerator in an air tight container, with waxed paper between layers.

No additional tips available.