Lumpiang Shanghai (Filipino Spring Rolls) Recipe

Name: Lumpiang Shanghai (Filipino Spring Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lumpia Filling; 1/4 kg ground pork; 1/8 kg shrimp, chopped; 1/4 cup finely chopped carrot; 1/4 cup of finely chopped celery; 1/4 cup of finely chopped parsley; 1 garlic clove, minced; 1 egg, slightly beaten; 3 tablespoons chopped white onions; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1 pinch pepper; Sweet and Sour Sauce; 1 teaspoon cornstarch; 2/3 cup water; 1/4 cup sugar; 1/4 cup apple cider vinegar; 2 tablespoons fish sauce

Servings: persons

Lumpia Filling
1/4 kg ground pork
1/8 kg shrimp, chopped
1/4 cup finely chopped carrot
1/4 cup of finely chopped celery
1/4 cup of finely chopped parsley
1 garlic clove, minced
1 egg, slightly beaten
3 tablespoons chopped white onions
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1 pinch pepper
Sweet and Sour Sauce
1 teaspoon cornstarch
2/3 cup water
1/4 cup sugar
1/4 cup apple cider vinegar
2 tablespoons fish sauce

1
Combine all ingredients for lumpia (spring roll) filling.
2
Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
3
Deep fry in hot oil until golden brown.
4
Drain.
5
Cut into shorter lengths before serving.
6
Prepare Sweet and Sour Sauce:
7
Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
8
Serve with lumpia.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Lumpia Filling, 1/4 kg ground pork, 1/8 kg shrimp, chopped, 1/4 cup finely chopped carrot, and more.

Yes, Lumpiang Shanghai (Filipino Spring Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpiang Shanghai (Filipino Spring Rolls)

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