How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumpiang Shanghai (Filipino Spring Rolls)?

You need 19 ingredients. The key ingredients include: Lumpia Filling, 1/4 kg ground pork, 1/8 kg shrimp, chopped, 1/4 cup finely chopped carrot, and more.

Is Lumpiang Shanghai (Filipino Spring Rolls) suitable as snacks & appetizers?

Yes, Lumpiang Shanghai (Filipino Spring Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lumpiang Shanghai (Filipino Spring Rolls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpiang Shanghai (Filipino Spring Rolls) Recipe

Name: Lumpiang Shanghai (Filipino Spring Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lumpia Filling; 1/4 kg ground pork; 1/8 kg shrimp, chopped; 1/4 cup finely chopped carrot; 1/4 cup of finely chopped celery; 1/4 cup of finely chopped parsley; 1 garlic clove, minced; 1 egg, slightly beaten; 3 tablespoons chopped white onions; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1 pinch pepper; Sweet and Sour Sauce; 1 teaspoon cornstarch; 2/3 cup water; 1/4 cup sugar; 1/4 cup apple cider vinegar; 2 tablespoons fish sauce

Try this homemade Lumpiang Shanghai (Filipino Spring Rolls) recipe the whole family will love. Made with Lumpia Filling, ground pork, shrimp and carrot.…

This Lumpiang Shanghai (Filipino Spring Rolls) relies on simple, everyday ingredients such as lumpia filling, ground pork, shrimp, chopped and finely chopped carrot. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lumpiang Shanghai (Filipino Spring Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions