Italian Anisette Rolls

1. 1

   Add butter to scalded milk to soften. Make a well in flour and add salt, sugar, milk, butter, egg, flavoring and dissolved yeast. Mix to a soft dough. Let rise and double in size.

2. 2

   Break off three pieces the size of an egg and roll each piece into a rope.

3. 3

   Pinch rope together at one end and braid.

4. 4

   Brush with milk and sprinkle with poppy seed.

5. 5

   Let rise and bake at 425u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.