Gooey Caramel Rolls

1. 1

   Preheat oven to 375u00b0, combine pecans, sugar, margarine, corn syrup and cinnamon. Mix well. On floured surface, place biscuits side by side, pinching together at edges to make a solid sheet of dough. Brush mixture over sheet of dough. Roll dough into a log and cut into 12 rolls, lining them inside deep dish baker. Repeat with remaining biscutis. Pour remainder of mixture evenly over rolls and bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

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