How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Bread?

You need 8 ingredients. The key ingredients include: 2 c. boiling water, 1 c. cornmeal, 2 pkg. dry yeast, 1 c. warm water, and more.

Is Anadama Bread suitable as general?

Yes, Anadama Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadama Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Bread Recipe

Name: Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 1 c. cornmeal; 2 pkg. dry yeast; 1 c. warm water; 2 tsp. salt; 1/4 lb. butter, melted; 1/2 c. molasses; 5 to 5 1/2 c. flour

Anadama Bread – a delicious recipe with boiling water, cornmeal, yeast, water, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiling water
1 c. cornmeal
2 pkg. dry yeast
1 c. warm water
2 tsp. salt
1/4 lb. butter, melted
1/2 c. molasses
5 to 5 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1771 kcal
Category
General

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Anadama Bread

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