Ital Curry Stew

1. 1

   preparation.

2. 2

   1. cut potato, cho cho, carrots, and turnip in cubes.

3. 3

   2. slice onion

4. 4

   2. saute sliced onion in frying pan, cook until tender.

5. 5

   3. add water, carrots, cho cho, turnip, and potato.

6. 6

   3. add curry powder, whole scotch pepper, garlic, thyme and ginger.

7. 7

   4. add 1 cup coconut milk and soy margarine until sauce gets creamy.

8. 8

   serve with rice.

9. 9

   Recipe by Ras Joseph.

* Per serving · 4 servings · Values may vary.

No additional tips available.