Bacon, Potato And Cheddar Chowder

1. 1

   In a largish pot, cook the bacon over medium-high heat until crisp; remove with a slotted spoon and set aside in a bowl. Add the oil and the onions to the pot and cook for 5-6 minutes, until soft.

2. 2

   Sprinkle the flour and thyme over the onions and stir to coat, cooking for a minute. Add the stock and potatoes, bring to a boil and simmer uncovered for 15 minutes, until the potatoes are tender.

3. 3

   Add the half & half and cheddar and cook for a few more minutes, until the cheese is melted. Stir in the bacon and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.