It'S Venison Stew, Dear Recipe

Name: It'S Venison Stew, Dear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison, cubed; 2 lbs red potatoes, skins on and quartered; 4 cups beef broth, can also use water; 1/3 cup dry red wine; 2 tablespoons tomato paste; 1 onion, coarsely diced; 1 (1 1/2 ounce) package beef stew seasoning, McCormick's mix; all-purpose flour, about 1 cup for dredging; salt and pepper; 6 carrots, sliced in 1/4-inch; 4 stalks celery, sliced 1/4-inch; 2 bay leaves; 3 garlic cloves, minced

Servings: persons

2 lbs venison, cubed
2 lbs red potatoes, skins on and quartered
4 cups beef broth, can also use water
1/3 cup dry red wine
2 tablespoons tomato paste
1 onion, coarsely diced
1 (1 1/2 ounce) package beef stew seasoning, McCormick's mix
all-purpose flour, about 1 cup for dredging
salt and pepper
6 carrots, sliced in 1/4-inch
4 stalks celery, sliced 1/4-inch
2 bay leaves
3 garlic cloves, minced

1
Place 1 cup flour with salt and pepper into a bowl. Dredge venison in flour.
2
Brown in frying pan over medium heat.
3
Place browned venison along with it's drippings, in large pot or a slow cooker.
4
Add carrots, potatoes, onion, garlic, celery, tomato paste, and beef stew mix. Add beef broth, wine, and bay leaves and then stir.
5
If cooking on a stove top, cook over low heat, if using a slow cooker, cook on high setting.
6
Let simmer for 4-6 hours, stirring as needed.
7
If the liquid gets too low add water as needed. Thicken with cornstarch - water mixture, if needed.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs venison, cubed, 2 lbs red potatoes, skins on and quartered, 4 cups beef broth, can also use water, 1/3 cup dry red wine, and more.

Yes, It'S Venison Stew, Dear falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

It'S Venison Stew, Dear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions