It's the Great Pumpkin

1. 1

   Heat oven to 350 degrees.

2. 2

   Cut pumpkin into quarters, remove seeds and fibers.

3. 3

   Cut the flesh from the rind and then dice the flesh.

4. 4

   Place in an ovenproof casserole, add garlic and toss with olive oil.

5. 5

   Bake, turning pumpkin mixture with a spatula occasionally until pumpkin meat is soft and golden, about 30-45 minutes.

6. 6

   Let cool.

7. 7

   I serve the salsa in a hollowed out pumpkin.

8. 8

   Remove the garlic cloves from the pumpkin mixture.

9. 9

   Add the rest of the ingredients, stirring well and let chill at least 1 hour.

10. 10

    Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.