Banana-Chocolate Spring Rolls

1. 1

   Combine chocolate and banana. Set aside.

2. 2

   To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.

3. 3

   Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.

* Per serving · 4 servings · Values may vary.

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