It's Summertime! Chilled Corn Soup from Corn-on-the-Cob

1. 1

   Boil the corn for about 15 minutes.

2. 2

   When tender, remove kernels from the cob with a knife.

3. 3

   Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling.

4. 4

   Remove bay leaf when well heated.

5. 5

   Blend corn and soup stock evenly with a Bamix hand blender.

6. 6

   Strain to produce a creamy texture.

7. 7

   Sprinkle with a pinch of salt and pepper to taste.

8. 8

   Chill well and add parsley or any favorite garnishing, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.