'V' Sweet potato and chilli soup

1. 1

   peel and chop up potatoes.

2. 2

   ...chop up chili finely and add to sweet potatoes cover with boiling water to about an inch above potatoes add chicken stock cubes..boil all together until potatoes are soft.

3. 3

   meanwhile chop onions it small pieces....add some butter to frying pan enough to fry onion until soft and transparent.

4. 4

   when potatoes are cooked add the onion and using a blender mix well...at this stage it will start to thicken just add a little more boiling water to thin down slightly

5. 5

   return to heat and add the tin of coconut milk and stir together

6. 6

   serve in a bowl and sprinkle some parsley on top...and serve with crusty bread

* Per serving · 4 servings · Values may vary.

No additional tips available.