A Quick Polenta Supper Recipe

Name: A Quick Polenta Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 2 teaspoons light olive oil; 1 small shallot; 1 garlic clove, peeled and sliced thin; 1 ripe plum tomato, chopped; About 1 cup shredded or chopped cooked meat, such as leftover braised lamb, beef, or veal, or poultry; A splash of red wine; 1/3 cup 1-minute polenta; Pinch of salt; 1 teaspoon butter; 1 tablespoon grated Parmesan; Sprig of fresh basil, or a little chopped fresh parsley

Servings: persons

1 cup chicken broth
2 teaspoons light olive oil
1 small shallot
1 garlic clove, peeled and sliced thin
1 ripe plum tomato, chopped
About 1 cup shredded or chopped cooked meat, such as leftover braised lamb, beef, or veal, or poultry
A splash of red wine
1/3 cup 1-minute polenta
Pinch of salt
1 teaspoon butter
1 tablespoon grated Parmesan
Sprig of fresh basil, or a little chopped fresh parsley

1
Bring the broth to a simmer.
2
Meanwhile, heat the oil in a small pan, and saute the shallot for 1 minute, then add the garlic and the tomato, and saute another 12 minutes (you want the tomato just barely cooked).
3
Add the meat pieces and stir, then splash in the wine and cook down a little.
4
By this time, the broth should be simmering.
5
Pour in the polenta in a slow, steady stream as you stir constantly and continue to cook, stirring for a full minute.
6
Remove the pan from the heat, add salt to taste, and stir in the butter and half the Parmesan.
7
Spoon onto a warm plate, and arrange the meat garnish on top.
8
Sprinkle on the remaining Parmesan, and top with a sprig of small basil leaves, if you have them; otherwise, use some chopped parsley.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chicken broth, 2 teaspoons light olive oil, 1 small shallot, 1 garlic clove, peeled and sliced thin, and more.

Yes, A Quick Polenta Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Quick Polenta Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions