It'S Plum Purple!

1. 1

   In a medium saucepan, simmer plums, blueberries, water and honey until the plums are falling apart (about 20 minutes).

2. 2

   Puree with a stick blender, or allow to cool and puree in a food processor, until very smooth.

3. 3

   Pour through a coarse sieve to remove any remaining solids.

4. 4

   Taste and correct for sweetness if desired.

5. 5

   Add cinnamon and return to food processor for one quick whirl.

6. 6

   Chill.

7. 7

   Stir soup right before serving.

8. 8

   The intense plum purple color cries out for a peak of creme fraiche (or Greek yogurt). It would also be pretty (and pretty delicious) with a swirl of Chilled Apricot Soup. https://food52.com/recipes/30493-chilled-apricot-soup

* Per serving · 4 servings · Values may vary.

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