Carrot, Apple And Cinnamon Loaf (Light) – a delicious recipe with vegetable oil, eggs, sugar, ground cinnamon, ground nutmeg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F Lightly spray an 8 1/2-by 4 1/2-inch loaf pan with vegetable oil.
2
Mix the oil, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large bowl or food processor until well combined. Stir in the carrot, apple and raisins.
3
Combine both flours with the baking powder and baking soda in a separate bowl, mixing well. Add to the egg mixture and stir just until combined. Pour the batter into the prepared loaf pan. Sprinkle with the brown sugar and bake in the center of the oven for 35 to 40 minutes, or until a tester inserted in the middle of the loaf comes out clean.
4
Cool in the pan for 15 minutes, then turn out onto a rack. Serve warm or at room temperature.
609
kcal
Calories
21
g
Fat
97
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 large eggs, 1 cup granulated sugar, 1 1/2 teaspoons ground cinnamon, and more.
Yes, Carrot, Apple And Cinnamon Loaf (Light) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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