Swiss Corn Casserole Recipe

Name: Swiss Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen corn, thawed; 1/4 cup finely chopped scallion, white and light green parts; 1 cup shredded swiss cheese, 4 oz; 2 tablespoons flour; 1/8 teaspoon pepper; 1/8 - 1/4 teaspoon salt; 1 cup fat-free evaporated milk; 2 egg whites; 1/2 cup crushed cracker; 2 tablespoons butter, melted

Servings: persons

4 cups frozen corn, thawed
1/4 cup finely chopped scallion, white and light green parts
1 cup shredded swiss cheese, 4 oz
2 tablespoons flour
1/8 teaspoon pepper
1/8 - 1/4 teaspoon salt
1 cup fat-free evaporated milk
2 egg whites
1/2 cup crushed cracker
2 tablespoons butter, melted

1
Preheat the oven to 350u00b0F Lightly grease a casserole dish; set aside.
2
In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
3
Stir in the evaporated milk.
4
In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
5
Pour the corn mixture into the prepared casserole dish.
6
Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
7
Bake at 350u00b0F for about 30 minutes or until a bit golden.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups frozen corn, thawed, 1/4 cup finely chopped scallion, white and light green parts, 1 cup shredded swiss cheese, 4 oz, 2 tablespoons flour, and more.

Yes, Swiss Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Casserole

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