How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee'S Tropical Chicken Marinade?

You need 9 ingredients. The key ingredients include: 2 limes, juice of, 1 head garlic, crushed (use less if you're not a garlic fan), 1 jalapeno pepper, minced, 2 -3 chipotle peppers, minced, and more.

Is Lee'S Tropical Chicken Marinade suitable as meat & poultry?

Yes, Lee'S Tropical Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lee'S Tropical Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee'S Tropical Chicken Marinade Recipe

Name: Lee'S Tropical Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, juice of; 1 head garlic, crushed (use less if you're not a garlic fan); 1 jalapeno pepper, minced; 2 -3 chipotle peppers, minced; 1 teaspoon meat tenderizer, makes the meat marinate faster (optional); 1 teaspoon adobo seasoning; 1 cup sour orange juice or 1 cup regular orange juice, if you can't find sour OJ; 1/4 cup olive oil; fresh ground black pepper

Try this homemade Lee'S Tropical Chicken Marinade recipe the whole family will love. Made with garlic, pepper, peppers and meat tenderizer. Easy step-by…

This Lee'S Tropical Chicken Marinade relies on simple, everyday ingredients such as limes, juice of, jalapeno pepper, minced, chipotle peppers, minced and adobo seasoning. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 limes, juice of
1 head garlic, crushed (use less if you're not a garlic fan)
1 jalapeno pepper, minced
2 -3 chipotle peppers, minced
1 teaspoon meat tenderizer, makes the meat marinate faster (optional)
1 teaspoon adobo seasoning
1 cup sour orange juice or 1 cup regular orange juice, if you can't find sour OJ
1/4 cup olive oil
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

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