Creamy Baked Chicken Recipe

Name: Creamy Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 boneless skinless chicken breasts; seasoning salt (or use white salt); 1 tablespoon butter; 2 tablespoons oil; 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 cup sour cream; 4 ounces cream cheese (very soft); 1 -2 tablespoon fresh minced garlic (or to taste); 1 small onion, finely chopped; 2 large green onions, chopped; 1/4 cup parmesan cheese; 1 cup grated cheddar cheese; 1/2 teaspoon black pepper (or to taste); parmesan cheese, for top (optional); cooked rice

Servings: persons

5 -6 boneless skinless chicken breasts
seasoning salt (or use white salt)
1 tablespoon butter
2 tablespoons oil
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup sour cream
4 ounces cream cheese (very soft)
1 -2 tablespoon fresh minced garlic (or to taste)
1 small onion, finely chopped
2 large green onions, chopped
1/4 cup parmesan cheese
1 cup grated cheddar cheese
1/2 teaspoon black pepper (or to taste)
parmesan cheese, for top (optional)
cooked rice

1
Set oven to 350 degrees.
2
Lightly grease a 13 x 9-inch baking dish.
3
Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
4
In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
5
Season with salt if desired.
6
Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
7
Sprinkle with more grated Parmesan cheese if desired.
8
Bake for about 40-45 minutes, or until the chicken is cooked.
9
Serve over cooked rice.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 -6 boneless skinless chicken breasts, seasoning salt (or use white salt), 1 tablespoon butter, 2 tablespoons oil, and more.

Yes, Creamy Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Chicken

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