How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for It'S A Tuna Salad Wrap!?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can solid white tuna packed in water, drained, 1 stalk celery, minced, 1 tablespoon dill relish (or 1 small dill pickle, minced), 3 tablespoons light mayonnaise, and more.

Is It'S A Tuna Salad Wrap! suitable as seafood?

Yes, It'S A Tuna Salad Wrap! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover It'S A Tuna Salad Wrap!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

It'S A Tuna Salad Wrap! Recipe

Name: It'S A Tuna Salad Wrap!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can solid white tuna packed in water, drained; 1 stalk celery, minced; 1 tablespoon dill relish (or 1 small dill pickle, minced); 3 tablespoons light mayonnaise; 2 tablespoons red onions, finely chopped; 2 teaspoons lemon juice, freshly squeezed; 1/2 teaspoon dried dill; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 fat free whole wheat tortillas

Fresh, crisp and full of flavor — this It'S A Tuna Salad Wrap! is a must-try. Made with solid white tuna, celery, dill and light mayonnaise. Easy step-b…

This It'S A Tuna Salad Wrap! relies on simple, everyday ingredients such as stalk celery, minced, light mayonnaise, red onions, finely chopped and dried dill. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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It'S A Tuna Salad Wrap!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions