How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for It'S-A-Snap Cheesecake?

You need 6 ingredients. The key ingredients include: 1 envelope Knox gelatine, 1 c. cold water, 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, and more.

Is It'S-A-Snap Cheesecake suitable as baking & desserts?

Yes, It'S-A-Snap Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover It'S-A-Snap Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

It'S-A-Snap Cheesecake Recipe

Name: It'S-A-Snap Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox gelatine; 1 c. cold water; 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 tsp. vanilla extract; 1 (9-inch) graham cracker crust

It'S-A-Snap Cheesecake – a delicious recipe with gelatine, cold water, cream cheese, sugar, vanilla extract, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope Knox gelatine
1 c. cold water
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla extract
1 (9-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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It'S-A-Snap Cheesecake

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