Family Carrot Cake Recipe

Name: Family Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups vegetable oil; 2 cups granulated sugar; 2 teaspoons vanilla; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons cinnamon; 3 cups carrots, shredded; 3/4 cup pecans; pecans, chopped; frosting; 1/2 cup butter; 1 (8 ounce) package cream cheese, softened; 4 cups icing sugar; 1/2 teaspoon almond extract; 1/4 cup pecans

Servings: persons

1 1/4 cups vegetable oil
2 cups granulated sugar
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
3 cups carrots, shredded
3/4 cup pecans
pecans, chopped
frosting
1/2 cup butter
1 (8 ounce) package cream cheese, softened
4 cups icing sugar
1/2 teaspoon almond extract
1/4 cup pecans

1
["Cake.", "Preheat oven to 350*. Grease and flour 9""x13"" inch pan.", "In large bowl beat eggs, oil, granulated sugar and vanilla.", "In medium bowl, stir flour baking soda, baking powder, salt and cinnamon. Incorporate dry ingredients to creamy mixture.", "Add carrots, mix and fold in pecans.", "Pour batter in prepared pan.", "Bake 45 minutes until tester inserted in centre of cake comes out clean. Let cool. Frost with cream cheese frosting.", "Frosting.", "In medium size bowl, mix butter and cream cheese till smooth.", "Add almond extract. Gradually add icing sugar and beat till mixture is homogeneous.", "Spread over cooled cake; decorate with pecan halves.", "Tip; Use your food processor to grate the carrots."]

2303

kcal

Calories

127

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups vegetable oil, 2 cups granulated sugar, 2 teaspoons vanilla, 2 cups flour, and more.

Yes, Family Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Family Carrot Cake

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