Plum Pudding And Sauce - Delicious Recipe

Name: Plum Pudding And Sauce - Delicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Plum Pudding; 1/2 cup molasses; 1/2 cup sour cream; 1/8 cup butter; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 cup raisins; 1/2 cup currants; 1/4 cup black raisins (Thompsons if available); 1/4 cup chopped nuts, of your choice (I use almonds); grated orange rind; 1 cup flour; Sauce; 1 cup sugar; 1 tablespoon flour; 1 pinch salt; 1 1/2 cups cold water; 1 tablespoon butter; 2 tablespoons vinegar; double cream

Servings: persons

Plum Pudding
1/2 cup molasses
1/2 cup sour cream
1/8 cup butter
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup raisins
1/2 cup currants
1/4 cup black raisins (Thompsons if available)
1/4 cup chopped nuts, of your choice (I use almonds)
grated orange rind
1 cup flour
Sauce
1 cup sugar
1 tablespoon flour
1 pinch salt
1 1/2 cups cold water
1 tablespoon butter
2 tablespoons vinegar
double cream

1
Traditionally old silver English pennies or silver charms wrapped in grease-proof paper were placed in the batter and cooked into the pudding.
2
PLUM PUDDING:Mix ingredients in order given.
3
Spray inside of mould with lots of Pam thoroughly, or grease it well. Makes 3 cups of batter. Fill plum pudding mold 3/4 full because it will rise and push the cover open if you do not leave any space for rising batter.
4
Cover mould with cover.
5
Steam for 2 hours in large pot placing mold on a stand making sure it does not sit directly on the bottom of the pot. I make a ring out of tinfoil to sit the mold on.
6
Fill pot with water covering 3 inches from bottom of mold. Cover pot and place weight on lid. I use a rock to weigh cover down. Check water level after one hour. Add more water if the level is getting too low.
7
Turn over on a plate.
8
Can be frozen for later use.
9
Serve hot.
10
If cold heat in microwave.
11
Must be eaten hot.
12
SAUCE:
13
Boil Sauce ingredients except butter till thick.
14
When thick add chunk of butter.
15
SERVE: Slice heated Plum Pudding.
16
On each slice pour some sauce and drizzle cream over it.
17
Serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Plum Pudding, 1/2 cup molasses, 1/2 cup sour cream, 1/8 cup butter, and more.

Yes, Plum Pudding And Sauce - Delicious falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pudding And Sauce - Delicious

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