It'S A Gouda! Hot Ham Sandwich

1. 1

   If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.

2. 2

   Slice roll almost in half and lay open on a baking sheet.

3. 3

   Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.

4. 4

   Layer ham across both halves of roll, spread preserves over ham.

5. 5

   Dice shallot and sprinkle over preserves, then top with cheese.

6. 6

   Place in hot oven until cheese melts, about 3-4 minutes.

7. 7

   Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.

* Per serving · 4 servings · Values may vary.

No additional tips available.