Orange Plus Asparagus Sauteed Salad Recipe

Name: Orange Plus Asparagus Sauteed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh orange juice; 3 tablespoons white wine; salt & pepper; 2 tablespoons butter or 2 tablespoons margarine; ⅓ cup pecans, chopped; 34 lb fresh asparagus, washed and bottoms snapped; ½ cup fresh peas or ½ cup frozen peas; 1 12 ounces shiitake mushrooms or 1 12 ounces portabella mushrooms or 1 12 ounces cremini mushrooms or 1 12 ounces white mushrooms, thinly sliced; 1 head boston lettuce, separated into leaves; 1 orange, use the zest and then cut into 4 wedges

Servings: persons

¼ cup fresh orange juice
3 tablespoons white wine
salt & pepper
2 tablespoons butter or 2 tablespoons margarine
⅓ cup pecans, chopped
34 lb fresh asparagus, washed and bottoms snapped
½ cup fresh peas or ½ cup frozen peas
1 12 ounces shiitake mushrooms or 1 12 ounces portabella mushrooms or 1 12 ounces cremini mushrooms or 1 12 ounces white mushrooms, thinly sliced
1 head boston lettuce, separated into leaves
1 orange, use the zest and then cut into 4 wedges

1
Melt 1 tbsp butter (marg) in a skillet and saute the pecans until lightly browned.
2
Remove from skillet and drain on a paper towel.
3
Add remaining buter to the pan, saute the asparagus spears over medium heat for 2 minutes, add orange juice and wine to the pan, cover and steam for 3 minutes or until the asparagus is crisp tender (do not overcook).
4
Add peas cook 1 minute.
5
Stir in the mushrooms and just heat through.
6
Arrange the lettuce leaves on 4 plates.
7
Let asparagus and veggies cool to room temp and then divide among the lettuce.
8
Garnish with zest, Pecans and an orange wedge.
9
Squeeze the orange juice from the wedges over the salad when serving.

963

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup fresh orange juice, 3 tablespoons white wine, salt & pepper, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Orange Plus Asparagus Sauteed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Plus Asparagus Sauteed Salad

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