Jicama and Tropical Fruit Salad

1. 1

   Slice ends off oranges and stand upright.

2. 2

   Cut away the skin and membrane, exposing fruit.

3. 3

   Cut between the membranes to remove the sections and place in a large bowl.

4. 4

   Remove and discard any seeds.

5. 5

   Add mangoes, pineapple, jicama, lime juice, sugar, cilantro and coconut to bowl and stir to combine.

6. 6

   To serve salad, place lettuce leaves on individual chilled plates or a serving platter, and spoon fruit on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.