Israeli Spinach Fritters Recipe

Name: Israeli Spinach Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh spinach, stemmed or arugula (rinsed and chopped); 1 lb zucchini, peeled; 1 lb potato, peeled; 1 onion; 2 large eggs; 1/2 cup flour; 1 teaspoon ground cumin; 1 teaspoon dried ground coriander; white pepper; salt; canola oil

Servings: persons

2 lbs fresh spinach, stemmed or arugula (rinsed and chopped)
1 lb zucchini, peeled
1 lb potato, peeled
1 onion
2 large eggs
1/2 cup flour
1 teaspoon ground cumin
1 teaspoon dried ground coriander
white pepper
salt
canola oil

1
Grate potatoes, zucchini and onion in food processor (work quickly to avoid discoloration).
2
Squeeze out liquid.
3
Add spinach, egg, flour, cumin, coriander, salt and pepper to taste.
4
Mix well.
5
In large non-stick skillet, heat enough oil to cover bottom of the pan.
6
Spoon out the batter into pan, being careful not to crowd.
7
Cook until crisp and brown on one side, then turn and fry on other side.
8
Keep finished pancakes warm in oven all pancakes are fried.
9
Drain on paper towels.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs fresh spinach, stemmed or arugula (rinsed and chopped), 1 lb zucchini, peeled, 1 lb potato, peeled, 1 onion, and more.

Yes, Israeli Spinach Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Spinach Fritters

How did you like this recipe?

Frequently Asked Questions