Israeli Salad (Anytime)

1. 1

   Chop the cucumber, tomato, and olives.

2. 2

   Pit and peel the avocado, then cut it into small pieces.

3. 3

   Wrap the other half in aluminum foil and save for another time.

4. 4

   Put everything into a salad bowl, or just a fairly large bowl, then add the carrots, which should look like thin pieces of wood, cut in apart in disks.

5. 5

   You can also shred the carrot.

6. 6

   Add a tablespoon or two of lemon juice, then add salt and pepper (to taste).

* Per serving · 4 servings · Values may vary.

No additional tips available.