Israeli Salad

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; 3 tomatoes; 1 green pepper; 1 carrot; 12 small onion; green olives; chives (optional); 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; salt and pepper; za'atar spice mix (optiona)

Eats Now Editorial Team · 142 kcal · Salads

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Israeli Salad – a delicious recipe with cucumber, tomatoes, green pepper, carrot, onion, green olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cucumber
3 tomatoes
1 green pepper
1 carrot
12 small onion
green olives
chives (optional)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
salt and pepper
za'atar spice mix (optiona)

1
Chop all the vegetables into small pieces, and slice the olives.
2
Toss the ingredients together, and sprinkle with the olive oil, lemon juice and salt and pepper.
3
Add more flavor if you want.
4
Serve well chilled.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cucumber, 3 tomatoes, 1 green pepper, 1 carrot, and more.

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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