How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Potato Salad?

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, unpeeled, 1 ½ cups carrots, cooked and diced, 1 cup peas, cooked, ¼ cup chopped red onion, and more.

Is Israeli Potato Salad suitable as salads?

Yes, Israeli Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Potato Salad Recipe

Name: Israeli Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, unpeeled; 1 ½ cups carrots, cooked and diced; 1 cup peas, cooked; ¼ cup chopped red onion; 1 dill pickle, diced; 3 tablespoons chopped parsley; ¾ cup mayonnaise; 1 hard-boiled egg; 1 kirby cucumber, peeled and diced; salt and pepper

Israeli Potato Salad

Eats Now Editorial Team · 616 kcal · Salads

Israeli Potato Salad – a delicious recipe with red potatoes, carrots, peas, red onion, dill pickle, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Potato Salad

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