Mango, Jicama & Cucumber Salad

1. 1

   Peel the mango, jicama, and cucumber. Cut them into bite-size pieces and place them in a large bowl.

2. 2

   Combine the lime juice, zest, and honey in a blender. Run the blender at low speed and slowly drizzle in the canola oil until the dressing is slightly thickened, then add salt to taste.

3. 3

   Pour the vinaigrette over the mango mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.