Israeli (Pearl) Couscous

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   ["Pour chicken broth into heavy sauce pan and bring to a boil. Stir in the Israeli couscous and cook according to package (8-10 min). Allow to cool slightly on a sheet pan before combining. Toss in small amount of olive oil to keep couscous from sticking together. Add the following to the couscous:", "a Finely diced shallot", "a Chopped fresh parsley", "a Chopped fresh dill", "a Chopped fresh chives", "a Capers (as much as you want)", "Toss couscous with the red wine vinaigrette. Add as much as you like. The couscous tends to absorb it.", "", "Red Wine Vinaigrette:", "a 1 cup extra-virgin olive oil", "a A1/2 cup red wine vinegar", "a A1/4 cup fresh lemon juice", "a 2 teaspoons honey", "a Finely Minced Garlic to taste (I used a micro-place to finely grate the garlic)", "a 2 teaspoons salt", "a 2 teaspoons pepper", "Note: The red wine vinaigrette recipe above makes enough for 2 packages of Israeli couscous. They come in 8.8oz bags."]

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