How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Onion Topping?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1/4 cup rice flour, 2 tablespoons cornmeal, 1/2 teaspoon salt, and more.

Is Gluten-Free Onion Topping suitable as general?

Yes, Gluten-Free Onion Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Onion Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Onion Topping Recipe

Name: Gluten-Free Onion Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1/4 cup rice flour; 2 tablespoons cornmeal; 1/2 teaspoon salt; 2 large onions, halved and cut into short strips

Gluten-Free Onion Topping – a delicious recipe with olive oil, rice flour, cornmeal, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil, divided
1/4 cup rice flour
2 tablespoons cornmeal
1/2 teaspoon salt
2 large onions, halved and cut into short strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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Gluten-Free Onion Topping

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