How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oil, 1 green pepper, chopped, 1 onion, chopped, 1 lb. lean ground beef, and more.

Is Beef And Corn Casserole suitable as meat & poultry?

Yes, Beef And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Corn Casserole Recipe

Name: Beef And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 green pepper, chopped; 1 onion, chopped; 1 lb. lean ground beef; 1 (1 lb. 1 oz.) can cream-style corn; salt; 2 firm ripe tomatoes, peeled and sliced; 1 c. buttered bread crumbs

Beef And Corn Casserole – a delicious recipe with oil, green pepper, onion, lean ground beef, cream-style, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 green pepper, chopped
1 onion, chopped
1 lb. lean ground beef
1 (1 lb. 1 oz.) can cream-style corn
salt
2 firm ripe tomatoes, peeled and sliced
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Meat & Poultry

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Beef And Corn Casserole

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