How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tamale Bake?

You need 15 ingredients. The key ingredients include: 1 (14 oz.) can chicken broth, 1/2 c. yellow corn meal, 1 1/4 c. picante sauce, 1 large onion, cut in thin wedges, and more.

Is Chicken Tamale Bake suitable as meat & poultry?

Yes, Chicken Tamale Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tamale Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tamale Bake Recipe

Name: Chicken Tamale Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can chicken broth; 1/2 c. yellow corn meal; 1 1/4 c. picante sauce; 1 large onion, cut in thin wedges; 2 cloves garlic, minced; 1 tsp. olive oil; 1 Tbsp. flour; 3 c. shredded or chopped chicken; 1 tsp. ground cumin; 3/4 tsp. salt (optional); 1/2 tsp. oregano leaves, crushed; 1 large bell pepper, diced; 1/2 c. (2 oz.) shredded Cheddar cheese; 1 small tomato, seeded and chopped; 1/4 c. cilantro (optional)

Try this homemade Chicken Tamale Bake recipe the whole family will love. Made with chicken broth, yellow corn meal, picante sauce and onion. Easy step-b…

This Chicken Tamale Bake relies on simple, everyday ingredients such as (14 oz.) can chicken broth, yellow corn meal, picante sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Tamale Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions