How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Honey Cookies?

You need 11 ingredients. The key ingredients include: 1 c. sifted flour, 1 tsp. baking powder, 1/4 tsp. salt, 1/2 c. soft shortening, and more.

Is Israeli Honey Cookies suitable as baking & desserts?

Yes, Israeli Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Israeli Honey Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Israeli Honey Cookies Recipe

Name: Israeli Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. soft shortening; 1 egg (unbeaten); 1 tsp. vanilla; 1/2 c. honey; 1/2 c. rolled oats; 1/2 c. chopped walnuts; 1/2 c. seedless raisins; 1 c. semi-sweet chocolate pieces, chopped

Bake this irresistible Israeli Honey Cookies at home. Made with flour, baking powder, salt and shortening. Easy step-by-step instructions included.

This Israeli Honey Cookies relies on simple, everyday ingredients such as sifted flour, baking powder, salt and soft shortening. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Israeli Honey Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Israeli Honey Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions