Homemade Ice Cream Recipe

1. 1

   Combine first 5 ingredients and cook on moderate heat till liquid thickens, stirring constantly.

2. 2

   Remove from heat and pour through strainer to give fine texture to ice cream.

3. 3

   Cold to room temperature, then add in evaporated lowfat milk.

4. 4

   Pour into ice cream maker inset and chill.

5. 5

   Before freezing, add in remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.