Coffee Cupcakes Recipe Recipe

Name: Coffee Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg whites, cold; 3 tablespoons espresso, at room temperature; 1 tablespoon lemon juice; 1 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/2 cups granulated sugar; 1 cup all-purpose flour; 1 tablespoon ground espresso beans; 1/2 teaspoon salt

Servings: persons

12 egg whites, cold
3 tablespoons espresso, at room temperature
1 tablespoon lemon juice
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups granulated sugar
1 cup all-purpose flour
1 tablespoon ground espresso beans
1/2 teaspoon salt

1
Preheat the oven to 325A degrees F. Line cupcake pans with liners.
2
Combine the egg whites, espresso, lemon juice, cream of tartar, vanilla, and almond extract.
3
With an electric mixer on high speed beat until mixture is foamy with tiny bubbles, 2-3 minutes.
4
Add 3/4 cup sugar gradually until the foam is creamy white.
5
Do not over beat.
6
In a separate bowl combine 3/4 cup sugar, flour, espresso beans, and salt.
7
Fold the dry ingredients into the egg mixture.
8
Gently mix with a rubber spatula or wooden spoon until completely integrated.
9
Fill the cupcake liners three-quarters full.
10
Bake for 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
11
Cool cupcakes in the pan.
12
Hazelnut coffee cupcake: Substitute hazelnut flavored coffee for espresso and ground coffee for ground espresso.
13
Fold in 1 cup chopped hazelnuts after wet and dry ingredients are fully integrated.
14
Java chip cupcakes: Fold in 1 cup chopped dark chocolate after wet and dry ingredients are fully integrated.

846

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 egg whites, cold, 3 tablespoons espresso, at room temperature, 1 tablespoon lemon juice, 1 teaspoon cream of tartar, and more.

Yes, Coffee Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cupcakes Recipe

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