Try this homemade Israeli Couscous With Roasted Cauliflower recipe the whole family will love. Made with couscous, cauliflower, handful slivered almonds…
This Israeli Couscous With Roasted Cauliflower relies on simple, everyday ingredients such as israeli couscous, handful slivered almonds, sage leaves and grated parmesan. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026