Israeli Couscous With Figs, Olives And Tomatoes Recipe

Name: Israeli Couscous With Figs, Olives And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Israeli Couscous; 200 grams Israeli couscous; 1/2 liter water; 1 vegetable stock cube; 1 bay leaf; 100 grams dried figs, chopped into small chunks; 100 grams baby tomatoes, quartered; 50 grams pitted black olives, halved; 3 tablespoons walnuts, chopped and toasted; 1 handful fresh cilantro (coriander), washed and chopped; Ground fresh pepper; Salt; For the Dressing; 2 small shallots, roughly chopped; 4 tablespoons cider vinegar; 1/2 avocado; 3/4 teaspoon honey

Servings: persons

For the Israeli Couscous
200 grams Israeli couscous
1/2 liter water
1 vegetable stock cube
1 bay leaf
100 grams dried figs, chopped into small chunks
100 grams baby tomatoes, quartered
50 grams pitted black olives, halved
3 tablespoons walnuts, chopped and toasted
1 handful fresh cilantro (coriander), washed and chopped
Ground fresh pepper
Salt
For the Dressing
2 small shallots, roughly chopped
4 tablespoons cider vinegar
1/2 avocado
3/4 teaspoon honey

1
Place the Israeli couscous pearls in a medium sized saucepan and toast for a few minutes over a medium to high heat. Keep the Israeli couscous moving around in the pan with a spoon.
2
Crumble the stock cube into the pan and continue to stir for another minute. Add the water and the bay leaf, bring to a boil, cover and simmer gently, for about 10 minutes until the Israeli couscous is slightly chewy and the water is absorbed. fluff with a fork and allow to cool. Remove bay leaf.
3
While the Israeli couscous is cooking toast the walnuts and set aside. Prepare the figs, tomatoes, olives. Chop the cilantro.
4
Place all the ingredients for the dressing in the goblet of a small blender and whizz until very smooth and creamy.
5
Toss the Israeli couscous into a bowl and gently mix in all the other ingredients. Pour over the dressing and gently blend everything together. Season with salt and freshly ground black pepper.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Israeli Couscous, 200 grams Israeli couscous, 1/2 liter water, 1 vegetable stock cube, and more.

Yes, Israeli Couscous With Figs, Olives And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous With Figs, Olives And Tomatoes

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