Creole Zucchini

Name: Creole Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 1 garlic clove, minced; 3/4 c. green pepper, chopped; 1/4 c. oil; 2 lbs. zucchini, sliced; 4 tomatoes, peeled and chopped; 1-1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. parsley, chopped; 1/4 c. Parmesan cheese, grated

Eats Now Editorial Team · 335 kcal · Vegetarian

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Creole Zucchini – a delicious recipe with onion, garlic, green pepper, oil, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. onion, chopped
1 garlic clove, minced
3/4 c. green pepper, chopped
1/4 c. oil
2 lbs. zucchini, sliced
4 tomatoes, peeled and chopped
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 c. parsley, chopped
1/4 c. Parmesan cheese, grated

1
In skillet cook onion, garlic and green pepper in oil until soft.
2
Add tomatoes, zucchini, salt and pepper.
3
Cover and cook about 20 minutes.
4
Serve topped with cheese and parsley.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onion, chopped, 1 garlic clove, minced, 3/4 c. green pepper, chopped, 1/4 c. oil, and more.

Yes, Creole Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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