How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous Salad With Fennel And Goat Cheese?

You need 15 ingredients. The key ingredients include: 1 medium fennel bulb, 1/2 cup olive oil, 1/2 cup lemon juice, 1/2 cup sliced fresh basil, and more.

Is Israeli Couscous Salad With Fennel And Goat Cheese suitable as salads?

Yes, Israeli Couscous Salad With Fennel And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous Salad With Fennel And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous Salad With Fennel And Goat Cheese

Name: Israeli Couscous Salad With Fennel And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb; 1/2 cup olive oil; 1/2 cup lemon juice; 1/2 cup sliced fresh basil; 1/2 cup chopped fresh parsley; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 red bell pepper, diced; 1/2 cup sliced ripe olives; 1 bunch green onions, chopped; 1 cup Israeli couscous, cooked; 6 Bibb lettuce leaves; 1 (2.5-ounce) package goat cheese, crumbled; Garnish: fennel fronds

Fresh, crisp and full of flavor — this Israeli Couscous Salad With Fennel And Goat Cheese is a must-try. Made with fennel bulb, olive oil, lemon juice a…

This Israeli Couscous Salad With Fennel And Goat Cheese relies on simple, everyday ingredients such as medium fennel bulb, olive oil, lemon juice and sliced fresh basil. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Couscous Salad With Fennel And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions