How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous Salad With Fennel And Goat Cheese?

You need 15 ingredients. The key ingredients include: 1 medium fennel bulb, 1/2 cup olive oil, 1/2 cup lemon juice, 1/2 cup sliced fresh basil, and more.

Is Israeli Couscous Salad With Fennel And Goat Cheese suitable as salads?

Yes, Israeli Couscous Salad With Fennel And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous Salad With Fennel And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous Salad With Fennel And Goat Cheese Recipe

Name: Israeli Couscous Salad With Fennel And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fennel bulb; 1/2 cup olive oil; 1/2 cup lemon juice; 1/2 cup sliced fresh basil; 1/2 cup chopped fresh parsley; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 red bell pepper, diced; 1/2 cup sliced ripe olives; 1 bunch green onions, chopped; 1 cup Israeli couscous, cooked; 6 Bibb lettuce leaves; 1 (2.5-ounce) package goat cheese, crumbled; Garnish: fennel fronds

Israeli Couscous Salad With Fennel And Goat Cheese

Eats Now Editorial Team · 544 kcal · Salads

Israeli Couscous Salad With Fennel And Goat Cheese – a delicious recipe with fennel bulb, olive oil, lemon juice, fresh basil, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Couscous Salad With Fennel And Goat Cheese

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