Caesar Salad Dressing

1. 1

   In a bowl or I use a 1 Quart jar.

2. 2

   Combine oi,vinegar,Worcestershire sauce,salt,mustard, garlic and lemon juice.

3. 3

   Whisk or put on the lid of the jar and shake until well blended.

4. 4

   Coddle the eggs by heating about 3 cups of water to a boil.Slowly put the eggs still in the shell in the pot and let stand for one minute.

5. 5

   Then remove the eggs from the pot and let cool for about five minutes.

6. 6

   Then crack the eggs into the bowl or jar and whisk or shake to blend.

7. 7

   Mash the anchovies with a fork and add to the bowl or jar and whisk or shake to blend.

8. 8

   Then add the Parmesan cheese and whisk or shake to blend.

* Per serving · 4 servings · Values may vary.