Israeli Couscous and Apple Salad

1. 1

   In a medium skillet over medium heat, heat 1 tablespoon olive oil.

2. 2

   Add couscous, shaking pan occasionally, and cook until golden brown, about 2 to 3 minutes.

3. 3

   Pour in 2 cups water and salt, then bring to boil.

4. 4

   Reduce heat to simmer and cook couscous until tender, about 6 minutes; drain and rinse.

5. 5

   In a large bowl, toss together apples and 2 tablespoons lemon juice.

6. 6

   Mix in shallot and couscous.

7. 7

   Transfer apple mixture to a serving dish and sprinkle in feta and pine nuts.

8. 8

   In a mini food processor or blender, pulse together mint, oregano, and remaining lemon juice until herbs are finely chopped.

9. 9

   Add remaining 3 tablespoons olive oil in a slow, steady stream until blended.

10. 10

    Season dressing with pepper.

11. 11

    Drizzle dressing over salad and gently toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.