Israeli Couscous And Apple Salad Recipe

Name: Israeli Couscous And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil, divided; 1 cup Israeli couscous; 2 cups water; 1/4 tsp. salt; 1 large Gala apple, cored and sliced; 1 large Granny Smith apple, cored and sliced; 1/4 c. lemon juice, divided; 2 Tbsp. minced shallot; 4 oz. crumbled feta cheese; 1/4 c. pine nuts, toasted; 1/4 c. chopped mint; 1 tsp. fresh oregano, chopped; black pepper, to taste

Servings: persons

4 Tbsp. olive oil, divided
1 cup Israeli couscous
2 cups water
1/4 tsp. salt
1 large Gala apple, cored and sliced
1 large Granny Smith apple, cored and sliced
1/4 c. lemon juice, divided
2 Tbsp. minced shallot
4 oz. crumbled feta cheese
1/4 c. pine nuts, toasted
1/4 c. chopped mint
1 tsp. fresh oregano, chopped
black pepper, to taste

1
Heat 1 Tbsp. oil in a skillet. Brown couscous, 2-3 minutes. Pour in 2 c. water and salt, then bring to a boil. Reduce heat to a simmer and cook until couscous is tender, about 6 minutes. Rinse and drain.
2
In a large bowl, toss together apples and 2 Tbsp. lemon juice. Mix in shallots and couscous. Transfer apple mixture to a serving dish and sprinkle in pine nuts and feta.
3
In a mini food processor, pulse together mint, oregano and remaining lemon juice. Add remaining 3 Tbsp. olive oil in a slow steady stream until blended. Season dressing with pepper. Drizzle dressing over salad and toss gently.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. olive oil, divided, 1 cup Israeli couscous, 2 cups water, 1/4 tsp. salt, and more.

Yes, Israeli Couscous And Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous And Apple Salad

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