How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Chickpeas?

You need 4 ingredients. The key ingredients include: 15 ounces canned chickpeas garbanzo beans, 1 teaspoon seasoned salt or to taste, optional, seasoning OR non-sodium, 1 black pepper or to taste.

Is Israeli Chickpeas suitable as vegetarian?

Yes, Israeli Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Israeli Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Chickpeas Recipe

Name: Israeli Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned chickpeas garbanzo beans; 1 teaspoon seasoned salt or to taste, optional; seasoning OR non-sodium; 1 black pepper or to taste

Israeli Chickpeas – a delicious recipe with chickpeas garbanzo beans, salt, seasoning OR, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces canned chickpeas garbanzo beans
1 teaspoon seasoned salt or to taste, optional
seasoning OR non-sodium
1 black pepper or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Israeli Chickpeas

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