Skillet Eggplant (Aubergine) Beef Recipe

Name: Skillet Eggplant (Aubergine) Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant, peeled; salt; 1 lb lean ground beef; 1 small onion, chopped; 1 garlic clove, minced; ½ cup dry red wine; 1 (7 1/2 ounce) can tomato sauce; 2 tablespoons fresh parsley, chopped; ¾ teaspoon dried oregano; ½ teaspoon ground cinnamon; ¼ teaspoon black pepper; 1 cup mozzarella cheese, shredded; paprika; parmesan cheese

Servings: persons

1 lb eggplant, peeled
salt
1 lb lean ground beef
1 small onion, chopped
1 garlic clove, minced
½ cup dry red wine
1 (7 1/2 ounce) can tomato sauce
2 tablespoons fresh parsley, chopped
¾ teaspoon dried oregano
½ teaspoon ground cinnamon
¼ teaspoon black pepper
1 cup mozzarella cheese, shredded
paprika
parmesan cheese

1
["Cut the eggplant into 1/2"" thick slices.", "Sprinkle lightly with salt and spread out in a single layer on a paper towel.", "Meanwhile, in a large skillet, cook the beef, onion, and garlic over medium-high heat, breaking up the meat with a wooden spoon, for about 5 minutes or until browned.", "Drain off the excess fat.", "Stir in the wine, tomato sauce, parsley, oregano, cinnamon and pepper.", "Pat the eggplant dry.", "Overlap the slices on top the of the meat mixture.", "Reduce the heat to low; cover and simmer for about 20 minutes or until the eggplant is tender, turning the slices once.", "Top with the mozzarella and sprinkle with paprika to taste.", "Serve immediately.", "Pass the parmesan cheese separately."]

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb eggplant, peeled, salt, 1 lb lean ground beef, 1 small onion, chopped, and more.

Yes, Skillet Eggplant (Aubergine) Beef falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Eggplant (Aubergine) Beef

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